The world’s population has risen to 7.3 billion and is expected to double over the next 50 years. If you’ve consumed anything at all as of yet today, there’s a reasonable chance that you’ve already eaten some kind of GMO – genetically modified organism. The United States is the world’s biggest producer of genetically modified foods. The genetically modified corn is called Bt-corn, because the insect-killing gene in the plant comes from the bacteria Bacillus thuringiensis. Genetically Modified Crops Genetically modified food and agricultural biotechnology have generated a lot of interest and controversy in the United States worldwide. Advantages of GMOs. Genetically modified (GM) crops have many potential advantages in terms of raising agricultural productivity and reducing the need for (environmentally harmful) pesticides. 2.Reduced reliance on chemical pesticides (pest-resistant crops). GM foods promise to meet this need in a number of ways: 1. The genetics of crops can also be modified in a way that those crops will have a much longer shelf-life compared to crops that have not been modified. The advantage of genetically modified corn is that it has a higher level of hardiness. (i) Most of the genetically modified crops have been developed for pest resistance, which increases the crop productivity and reduces the reliance on chemical pesticides. As a nutshell, although Genetically Modified Organisms have a lot of advantages but still face many ethical issues related to the growing and consumption of genetically engineered crops. They hold potential to greatly increase the nutritional value of food as well as the productivity of crops, while at the same time provide many safety as well environmental concerns. What are the advantages and disadvantages of GMO foods? But due to its concept, it has been a topic in heated debates around the world, with proponents and opponents pushing their arguments. The advantages being: 1) Crops are more productive and can produce higher yields than normal crops as … It’s the next evolution of what has been practiced for centuries. Genetically modified crops (GM Crops or Biotech Crops) They are the plants used in agriculture, whose DNA has been modified to induce a desired new trait. These crops have alluring advantages: more lenient weed management, lessened crop damage, and even the potential for environmental benefits. Advantages. By maximizing our existing arable lands for agricultural use and minimizing emissions, modern farming techniques help protect our world from the disastrous effects of climate change . - Foods with a longer shelf life for easier shipping. - Bigger yields to create more efficient use of land, less uses of herbicides and other pesticides. To ensure this is true we need to continue to research and enhance our understandings of the effects long term. The ability to confirm the safety of GMO is the first step in converting others to embrace the technology. Inbuilt resilience to diseases, viruses, insects and herbicides and therefore require lesser pesticides. This means the farmer no longer needs to fight insects with insecticides . A New trait might help in; Controlling certain pests, diseases, or environmental conditions, reduction of spoilage, inducing resistance to chemical treatments (e.g. The use of GMOs is hardly new, but many believe that sufficient research on the long term effects has not been conducted. Genetically modified wheat, or biotech wheat, currently has a bad reputation with the farming markets because many market places don’t want crops that have been integrated with GM wheat. The goal is to create a better, healthier, and more useful product. Advantages and Pros of Genetically Modified Foods. Genetically modified organisms or GMOs are a product of a form of scientific farming, where crops are administered with chemicals to increase their sizes and yields. For starters, many GMO crops have been genetically modified to express a gene that protects them against pests and insects. - Foods with better texture, flavour and nutritional value. Some like the technology's benefits while others raise questions about environmental and food safety issues. Genetically Modified Crops offer the stable & efficient way to sustain enough crops to feed the growing population of the people in the world, GMOs keep the food affordable , when more crops are yielded, the prices can be much lower . After 23 years (1996-2018) of GM crop adoption, an accumulated hectarage of more than 2.5 billion hectares, were planted by 18 million farmers . This resistance can be overcome in time with more research. Genetically modified (GM) foods also known as the genetically engineered foods are produced by inserting genes into the DNAs of other species. For example, glyphosate-resistant crops can increase farming efficiency by helping to get rid of weeds. Genetically modified crops (or GM crops) are perhaps one of the best gifts that science has given us. What do GMOs do to the body? Many grocery stores and also private persons throw away plenty of food every day and in order to reduce our food waste, it is crucial that we rely on crops that have a longer shelf-life. The production of genetically modified (GM) or transgenic plants has several advantages. Genetically modified (GM) crops have been used commercially for more than 10 years. What, in fact, are GMOs? The increasing number of farmers who have grown GM crops both in the developed and developing countries is strong evidence of their advantages in agricultural production and value to farmers. What are the advantages and the disadvantages of GMO – genetically modified – crops? Genetically modified crops (often abbreviated as GMOs) are simply crops, whose genetical material has been modified. Scientists have genetically modified sweet corn so that it produces a poison which kills harmful insects. Examples of GM crops include corn varieties containing a gene for a bacterial pesticide that kills larval pests, and soybeans with an inserted gene that renders them resistant to weed-killers such as Roundup. Genetically modified crops have support due to the difference in damage done by GM crops compared to conventional pesticides on the environment. The crops genetically altered in such a way that they are not affected by the herbicides. Genetically Modified (GM) crops offer improved yields, enhanced nutritional value, longer shelf life, and resistance to drought, frost, or insect pests. This helps to make genetically modified crops more resistant to certain herbicides, pests, diseases, extreme weather conditions or taste better, last longer on the shelf or to improve their nutritional content. GMO foods may offer several advantages to the grower and consumer. Advantages of Genetically Modified foods. Some like the technology's benefits while others raise questions about environmental and food safety issues. Genetically modified crops enable farmers to grow more food with fewer resources, protecting many much-needed natural resources such as clean air, forests and water. Available impact studies of insect-resistant and herbicide-tolerant crops show that these technologies are beneficial to farmers and consumers, producing large aggregate welfare gains as well as positive effects for the environment and human health. Genetically modified crops are crops that are created using genetic engineering methods i.e. They might also pose hazards to human health, from toxicity and increased risk of allergies, for example. Definition of Genetically Modified Crops (GMOs) Before I go more in depth about the pros and cons of genetically modified crops, let me first give a definition of what genetically modified crops are. Genetically modified crops have potential advantages in terms of increasing agricultural productivity and reducing the need for environmentally harmful pesticides. Genetically modified crops have been widely adopted, with approximately 114 million ha cultivated in 23 countries worldwide in 2007(James, 2011). It is becoming more and more common in many types of food we see every day. 3.Helped to reduce post-harvest losses. Advantages of Genetically Modified Crops: Have a desirably better taste and quality Better production in lesser time, thereby providing food for more people. The genetic modification of crops comes with both advantages and disadvantages. 1.Made crops more tolerant to abiotic stresses (cold, drought, salt, heat). the manipulation of genes in plants and crops to obtain a new generation of crops that have the most desirable traits. Ensuring adequate food supplies for this booming population will be a major challenge in the years to come. One specific concern is the possibility for GMOs to negatively affect human health. Click hereto get an answer to your question ️ Compare and contrast the advantages and disadvantages of production of genetically modified crops. Genetically modified crops are An advantage of a crop being genetically modified to be resistant to herbicide is that herbicide will kill every other plant apart from that crop so that crop will not have to compete with weeds for water and nutrients from the soil. Advantages + disadvantages of GMO's: - GMO's create plants better resistant to weeds, pest and other diseases. Genetically Modified Crops Genetically modified food and agricultural biotechnology have generated a lot of interest and controversy in the United States worldwide. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors.In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Genetically modified corn is purposely altered so that the crop can achieve specific goals for a farmer, the producers of the product, and society in general. In order to understand more about genetically modified crops let’s … Find out the meaning advantages and disadvantages of Genetically Modified or GM Crops which will be useful for the UPSC-prelims, SSC, State Services, NDA, CDS, and Railways etc. Crop varieties developed by genetic engineering were first introduced for commercial production in 1996. Genetically modified (GM) foods are crops such as corn, beans, and other types of foods that have been genetically modified to give them more desirable traits., Genetically modified crops are plants whose DNAs are modified by the genetic engineering methods to develop favorable characteristics. Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. 4.Increased efficiency of mineral usage by plants (this prevents early exhaustion of fertility of soil). Crop varieties developed by genetic engineering were first introduced for commercial production in 1996.

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